Fermented foods have been around for what seems like forever and they have a great history. In fact, many of the methods that are currently used today have been passed down from generation to generation. The recipes are like family heirlooms. Fermentation is a great process for preserving food because it helps provide sustenance during harsh seasonal times when food is … [Read more...] about Fermented Foods are Steeped in History and are making a Huge Comeback…….Find out Why.